| Main ref. | |
| Country | |
| Locality | Wolffish Bay |
| Remark |
This fish has light colored meat with good taste qualities. It is somewhat dry after frying. Semifinished products and culinary preparations should be made from this fish. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76 - 77 | 19 - 19.5 | 0.3 - 2 | 1.3 - 1.7 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |